Cattle Farm




Grass Fed Naturally Raised Beef for sale



At Fir Valley Farms we practice Natural Farming methods


-Grass Fed

-No Growth Hormones

- No Fertilizers

-No pesticides

-No herbicides


Local Black/Red Angus/Hereford Steers raised on our family farm in Abbotsford


Whole Cow - approximately 550-600 lbs (dry hanging weight)

Half (Side) - approximately 275-300 lbs (dry hanging weight)

Split Half (Quarter) - approximately 125-150 lbs (dry hanging weight)



$4.15 per pound dried hanging weight plus cut and wrap.



What types of cuts you would expect


Ground Beef

Sirloin steaks

T bone steaks /or New York Steaks

Pot roasts

Rump roasts

Rib steaks

Eye of round roasts

Round steaks

Tenderloin

Sirloin roasts

Chuck roasts

Baron roasts

Liver

Soup bones

Short ribs

Stew meat



Approximate freezer space required


Whole Cow -14 cubic ft

Half (Side) -7 cubic feet

Split Half (Quarter) -4 cubic feet


Typical one quarter order below-


3 boxes


35-40, 1 pound bags of ground beef


Steaks


Roasts and more


Contact Ryan for questions or orders


firvalleyfarms@gmail.com




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