Cattle Farm





Grass Fed Naturally Raised Beef for sale



At Fir Valley Farms we practice Natural Farming methods


-Grass Fed

-No Growth Hormones

- No Fertilizers

-No pesticides

-No herbicides


Local Hereford Steers raised on our family farm in Abbotsford


Whole Cow - approximately 450-550 lbs (dry hanging weight)

Half (Side) - approximately 225-275 lbs (dry hanging weight)

Split Half (Quarter) - approximately 110-140 lbs (dry hanging weight)



$5.50 per pound dried hanging weight including cut and wrap. No Tax



What types of cuts you would expect per Beef Quarter


Ground Beef

T bone steaks /or New York Steaks

Sirloin steaks

Rib steaks

Round steaks

Tenderloin

Rump roasts

Pot roasts

Eye of round roasts

Sirloin roasts or Steak

Chuck roasts

Baron roasts

Short ribs

Stew meat

Liver

Soup bones

Oxtail




Approximate freezer space required


Whole Cow -14 cubic ft

Half (Side) -7 cubic feet

Split Half (Quarter) -4 cubic feet


Typical one quarter order below-


3 boxes


1 pound bags of ground beef


Steaks


Roasts and more


Contact Ryan for questions or orders


firvalleyfarms@gmail.com




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