Cattle Farm

Grass Fed Naturally Raised Beef for sale

At Fir Valley Farms we practice Natural Farming methods

-Grass Fed

-No Growth Hormones

- No Fertilizers

-No pesticides

-No herbicides

Local Hereford Steers raised on our family farm in Abbotsford

Whole Cow - approximately 450-550 lbs (dry hanging weight)

Half (Side) - approximately 225-275 lbs (dry hanging weight)

Split Half (Quarter) - approximately 110-140 lbs (dry hanging weight)

$5.50 per pound dried hanging weight including cut and wrap. No Tax

What types of cuts you would expect per Beef Quarter

Ground Beef

T bone steaks /or New York Steaks

Sirloin steaks

Rib steaks

Round steaks


Rump roasts

Pot roasts

Eye of round roasts

Sirloin roasts or Steak

Chuck roasts

Baron roasts

Short ribs

Stew meat


Soup bones


Approximate freezer space required

Whole Cow -14 cubic ft

Half (Side) -7 cubic feet

Split Half (Quarter) -4 cubic feet

Typical one quarter order below-

3 boxes

1 pound bags of ground beef


Roasts and more

Contact Ryan for questions or orders